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LOCATION
Now you can visit Elvis Shakespeare on the highstreet:
+44 (0)131 561 1363
347 Leith Walk
Edinburgh
EH6 8SD
Opening Hours
Mon-Sat: 10.00-18.00
Sun: Closed for the winter (open again in May)
Food & Drink
48
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Good Fish Guide
by Bernadette Clarke
VG+
VG+
£2.50
Buy
P/B
Green for Life: The Updated Classic on Green Smoothie Nutrition
by Victoria Boutenko
VG
VG
£2.50
Buy
H/B
Oriental Cookery
by Kenneth Lo & Terry Tan
VG
VG
£2.50
Buy
P/B
Oxford Food: An Anthology
by Ed. by Ursula Aylmer
VG
VG
£2.50
Buy
P/B
Super Duper Soups
by Michael van Straten
Fine
Fine
£2.50
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P/B
Super Salads
by Michael van Straten
VG+
VG+
£2.50
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H/B
Taste of India
by Rafi Fernandez
VG
VG
£2.50
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P/B
The Baby Boomer Diet: Body Ecology's Guide to Growing Younger
by Donna Gates
Good
Good
£2.50
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P/B
You Are What You Eat Cookbook
by Dr Gillian McKeith
VG
VG
£2.50
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P/B
300 Best Stir-Fry Recipes
by Nancie McDermott
VG
VG
£3.00
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H/B
Delicious Macaroons
by Angela Drake
Fine
Fine
£3.00
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P/B
Gordon Ramsey's Passion for Flavour
by Gordon Ramsey
Fine
Fine
£3.00
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H/B
How To Be a Better Cook: 100 Quick and Easy Recipes
by Lorraine Pascale
Fine
Fine
£3.00
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P/B
Keto Slow Cooker & One-Pot Meals
by Martina Slajerova
VG
VG
£3.00
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P/B
London Pub Reviews
by Paul Ewen
VG+
VG+
£3.00
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H/B
Molly Keane's Nursery Cooking
by Molly Keane
VG
VG
£3.00
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H/B
Raw Food Detox
by Anya Ladra
VG
VG
£3.00
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P/B
Share the Love
by Annabel Langbein
Good
Good
£3.00
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P/B
Thailand
by Lonely Planet
Good
Good
£3.00
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P/B
The Complete Book of Chinese Cooking
by Ed. by Veronica Sperling & Christine McFadden
VG
VG
£3.00
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H/B
The Great British Cookbook
by Hilaire Walden
VG
VG
£3.00
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P/B
Ultimate Soup Maker
by No Author
Fine
Fine
£3.00
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H/B
An Inkeeper's Diary (FOLIO)
by John Fothergill
Fine
Fine
£5.00
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